Lavender cupcakes :)

Have you ever tried lavender cupcakes?That's right, it's in reference to a lavender. It doesn't have to be just decoration.I like her in every form- like decoration, like the sweet smell wafting in the room and great taste in the kitchen. So I add a recipe for a delicious lavender cupcakes. I hope you relish as much as me;)They may look different, depending on the imagination;)

150g. wheat flour

1 teaspoon baking powder

115g butter

1/2 cup of suggar

1/4 teaspoon dried lavender flowers

2 eggs

2 tablespoon of milk

frosting:

1 and 2/3 cup granulated sugar

1 tablespoon water

1 tablespoon of black currant juice

6 sprigs of lavender for decoration

Preparation:

Lavender mash in a mortar.

Mix the flour with the baking powder.

Mash the butter with the sugar and lavender and fluffy, add the eggs, flour and milk at the end of

Quickly stir, but just to combine ingredients - lumps to be.

The form of the six muffin with butter or lay off smear colored paper forms.

Spoon batter into muffin cups Apply, filling them 3/4 height.

Put into the oven preheated to 180 ° C and bake for about 20 minutes. Remove from the oven and allow to cool.

Prepare frosting: pour powdered sugar into a saucepan, add water and cranberry juice (frosting will become a nice color), stir and reheat gently. Pour the cooled down muffins and decorate with sprigs of lavender.

enjoy your meal :)